Assistant Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic Assistant Manager to join our vibrant cafe team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and foster a positive team environment. Your passion for food, hospitality, and team leadership will drive the success of our cafe. The ideal candidate is proactive, detail-oriented, and eager to contribute to a lively dining atmosphere while maintaining high standards of food quality, safety, and operational efficiency. This paid position offers an exciting opportunity to develop managerial skills within a fast-paced, customer-focused environment.

Responsibilities

• Oversee daily restaurant operations, including managing shift schedules and ensuring smooth service flow
• Lead and motivate staff through effective training, coaching, and development initiatives
• Maintain high standards of food safety, hygiene, and quality control in all food preparation and handling processes
• Manage inventory control procedures to minimize waste and optimize stock levels
• Utilize POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Supervise kitchen activities including food production, cooking, and presentation to ensure consistency and excellence
• Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience
• Assist with budgeting, profit & loss analysis, and cost control measures to maximize restaurant profitability
• Conduct staff interviews, performance evaluations, and manage team staffing needs
• Ensure compliance with food safety regulations and oversee food safety management practices

Qualifications

• Proven experience in quick service & fast food restaurant management or casual dining environments
• Demonstrated supervising experience with strong team management skills
• Knowledge of food preparation techniques, cooking methods, and kitchen management practices
• Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
• Experience in inventory control, food safety management, and food handling procedures
• Strong communication skills with the ability to lead teams effectively and manage hospitality teams
• Basic math skills for cash handling, budgeting, and profit analysis
• Previous assistant manager or managerial experience in a restaurant setting preferred
• Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards

Join us as an Assistant Manager – Restaurant where your leadership fuels memorable dining experiences! We are committed to supporting your growth through comprehensive training & development programs. If you’re passionate about hospitality management, culinary excellence, and creating welcoming atmospheres for guests—this is the perfect opportunity for you!

Pay: From $18.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person