Assistant Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your enthusiasm for food, hospitality, and team leadership will drive the success of our restaurant. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, lively setting.

Responsibilities

• Assist in overseeing all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
• Support staff training and development to uphold service standards, food safety protocols, and operational procedures.
• Manage shift schedules, coordinate team activities, and supervise team members to maintain high levels of customer satisfaction.
• Monitor inventory control processes, including food handling and food management practices to minimize waste and control costs.
• Ensure compliance with food safety regulations and maintain cleanliness standards across kitchen and dining areas.
• Assist with budgeting, profit and loss analysis, and implementing strategies to maximize restaurant profitability.

Skills

• Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking, and food production.
• Demonstrated leadership skills with experience managing hospitality teams, supervising staff, and conducting training sessions.
• Proficiency with POS systems such as Aloha POS or Micros POS; strong cash handling skills.
• Extensive background in food safety management, inventory control, and food handling procedures.
• Excellent communication skills for managerial communication, team leadership, interviewing candidates, and customer service excellence.
• Ability to manage shift operations efficiently while maintaining high standards of hospitality and fine dining experience when applicable.
• Basic math skills for budgeting, sales reconciliation, and profit analysis; familiarity with managing hospitality teams in casual dining or banquet settings is a plus.

Join us if you’re passionate about delivering outstanding food experiences and leading energetic teams! This role is ideal for someone eager to grow their management career within a lively restaurant environment that values teamwork, innovation, and exceptional service excellence.

Pay: $23.00 - $25.00 per hour

Work Location: In person