Assistant Manager - Restaurant

Job Summary

COTE Miami is seeking an experienced, organized, and guest-focused Assistant Manager - Restaurant to support daily restaurant operations and the management team. The ideal candidate will help lead front-of-house operations, maintain high service standards, support team members, assist with guest needs, and help ensure efficient restaurant performance in a fast-paced dining environment.

Key Responsibilities

• Support the General Manager and management team with daily restaurant operations.
• Help supervise and coordinate front-of-house team members during service.
• Provide professional and attentive service to guests and help address requests or concerns.
• Monitor service flow and assist the team during busy dining periods.
• Help maintain restaurant service, cleanliness, presentation, and hospitality standards.
• Assist with staff training, onboarding, and ongoing team development.
• Communicate daily priorities, service expectations, and operational updates to team members.
• Monitor guest satisfaction and help resolve service issues professionally.
• Assist with reservations, seating, table flow, and dining-room operations as needed.
• Support POS procedures, cash handling, and payment processes.
• Assist with inventory, supplies, and operational organization.
• Help ensure food safety, sanitation, and workplace safety procedures are followed.
• Support opening, closing, and shift-change procedures.
• Help monitor staff performance and provide feedback to management.
• Work closely with kitchen and front-of-house teams to maintain efficient service.
• Assist with scheduling and staffing needs as directed by management.
• Complete additional managerial and operational duties as assigned.

Requirements

• Previous restaurant supervisory or management experience is preferred.
• Previous experience in a full-service, upscale, or high-volume restaurant is an asset.
• Strong leadership, communication, and interpersonal skills.
• Guest-focused and professional approach to hospitality.
• Ability to remain organized and calm in a fast-paced restaurant environment.
• Strong attention to detail and service standards.
• Experience with POS systems and restaurant operations.
• Ability to train, support, and motivate team members.
• Strong problem-solving and decision-making skills.
• Reliable attendance and professional work ethic.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Restaurant management or assistant management experience.
• Strong knowledge of front-of-house operations.
• Experience in upscale dining or hospitality environments.
• Excellent guest-service and leadership skills.
• Staff training and team-development experience.
• Knowledge of restaurant POS and reservation systems.
• Strong organization and time-management abilities.
• Ability to multitask while maintaining service quality.
• Knowledge of food safety and sanitation procedures.

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• Employee dining or discount opportunities may be available
• Training and professional development
• Supportive management environment
• Career growth and advancement opportunities

Benefits and eligibility may vary based on position, location, employment status, and applicable company policies.

About the Company

COTE Miami is a restaurant focused on combining Korean barbecue traditions with a contemporary steakhouse dining experience. The restaurant emphasizes hospitality, quality food, beverage service, and an engaging guest experience while working as a coordinated team.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person