Assistant Manager - Restaurant

Job Overview

We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team! In this dynamic role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your passion for food, hospitality, and team leadership will drive the success of our restaurant. This position offers an exciting opportunity to develop your managerial skills while working in a fast-paced, lively setting where every day brings new challenges and rewards.

Duties

• Assist in managing all aspects of restaurant operations, including food preparation, kitchen management, and customer service standards.
• Oversee staff training and development to ensure team members are knowledgeable about food safety, food handling, POS systems (such as Aloha POS and Micros POS), and customer service excellence.
• Supervise shift activities, including supervising food production, ensuring quick service, and maintaining cleanliness and safety protocols.
• Handle cash transactions accurately, perform cash handling duties, and oversee inventory control to minimize waste and optimize food management.
• Support hiring processes by participating in interviewing candidates and onboarding new team members.
• Monitor restaurant performance through profit and loss analysis, budgeting, and ensuring adherence to food safety standards.
• Lead by example in delivering outstanding hospitality experiences while managing team schedules and ensuring smooth shift management.

Qualifications

• Proven experience in quick service or fast food restaurant environments with a strong understanding of food preparation, cooking techniques, and kitchen management.
• Prior assistant manager or supervisory experience within the food industry or hospitality management is essential.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and basic math skills are required.
• Knowledge of food safety management practices, inventory control, and food production processes.
• Excellent leadership skills with the ability to manage teams effectively through training & development initiatives.
• Strong communication skills for managerial communication, staff supervision, and customer interactions.
• Ability to handle multiple responsibilities efficiently in a fast-paced casual dining or fine dining setting; banquet or catering experience is a plus.
• Demonstrated ability to analyze profit & loss statements and manage budgets confidently.

Join us if you're passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of food safety and quality, and are eager to grow their managerial careers in a lively hospitality environment. This paid position offers the chance to develop your skills while making a positive impact on our guests’ experiences every day!

Pay: $28,000.00 - $34,000.00 per year

Work Location: In person