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Assistant Manager - Restaurant

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Onsite

Assistant Manager - Restaurant

Taco Casa #96

Assistant Manager - Restaurant

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $31,200 / year

Location:

Rogers, AR, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


At Taco Casa, an assistant manager is responsible for maintaining operational standards for the store, maintaining food safety standards as well as overseeing all crew members tasks on shift, watching labor percentages, and maintaining excellence in store cleanliness. This role has a crucial requirement for excellent customer service, teaching crew members, modeling, upholding standards, and performing required duties.

The physical work environment includes a fast-paced work environment which requires extended periods of physical exertion including walking, standing, lifting, bending, while staying positive, all while interacting with customers, overseeing standards, safety and product. Although there is provided AC and heat, this job includes work in varied temperature as it can get warm in a kitchen and cooler in the winter with doors and windows. This position requires running shifts independently with other crew members and ensuring all store closing procedures and tasks are correct completed.

  • This position is for the evening shift and/or weekend availability is required.

  • This position is also open or available for simply a weekend management position if that is an interest of the applicant.

Responsibilities:

  • Prepare and cook meals according to recipes and dietary or menu requirements
  • Ensure food is cooked and presented in an appetizing manner
  • Follow and maintain proper food handling and safety procedures
  • Maintain a clean and organized work area
  • Collaborate with other kitchen staff and managers to ensure smooth operations
  • Assist with inventory management
  • Adhere to all health and safety regulations

Requirements:

  • Experience in fast food management is required

  • Knowledge of various cooking techniques and methods

  • Familiarity with kitchen equipment and utensils, including knives

  • Ability to follow recipes and dietary or menu restrictions

  • Strong attention to detail and organizational skills

  • Excellent time management skills to ensure timely meal preparation

  • Ability to work well in a team environment

  • ServSafe certificate required, ServSafe manager course certificate is preferred

Preferred Skills:

  • Experience in fast food is required
  • Cashier experience is required
  • Customer Service is a must

We offer pay based on experience and qualifications. There is always room for growth, success and opportunity. Join our Taco Casa team and contribute to providing delicious, fresh food for our customers. Apply now!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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