Assistant Manager - Restaurant

About Us

Cotto e Crudo Enoteca is an Italian wine bar and restaurant focused on quality, consistency, and genuine hospitality. We are a fast-paced, guest-focused team looking for a reliable, energetic, and hands-on Assistant Manager to support our leadership team and help oversee daily restaurant operations.

Position Overview

The Assistant Manager supports the General Manager in overseeing day-to-day restaurant operations, with a strong focus on front-of-house service, team leadership, and the overall guest experience. This hands-on role requires strong communication, organization, and problem-solving skills, along with the ability to lead by example in a fast-paced environment.

The Assistant Manager will help ensure smooth service, maintain restaurant standards, support staff development, and step into a leadership role throughout daily operations.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations and service
• Lead and supervise team members during shifts to ensure smooth, efficient service
• Assist with employee scheduling, training, onboarding, and ongoing team development
• Maintain high standards for guest service, cleanliness, organization, and restaurant presentation
• Address and resolve guest concerns professionally and with a hospitality-first approach
• Assist with opening and closing procedures and ensure all operational requirements are completed
• Monitor staff performance and provide direction, coaching, and support as needed
• Assist with inventory, ordering, and maintaining appropriate stock levels
• Ensure company policies, food safety procedures, and service standards are consistently followed
• Communicate operational needs, staffing concerns, and service issues to the General Manager
• Help identify opportunities to improve efficiency, service, and the overall guest experience
• Provide hands-on support during busy service periods and help maintain a positive, team-oriented environment

Requirements

• Previous restaurant management or supervisory experience required
• Strong leadership, communication, and organizational skills
• Ability to lead and motivate a team in a fast-paced restaurant environment
• Strong understanding of hospitality and guest service standards
• Professional, reliable, and detail-oriented with a strong sense of accountability
• Ability to problem-solve and make sound decisions during service
• Flexible availability, including nights, weekends, and holidays

Language

• English fluency is required
• Italian and/or Spanish proficiency is a plus

Schedule & Compensation

Schedule: Full-time
Compensation: Based on experience

Benefits

• Two (2) weeks of paid vacation after 12 months of employment

We look forward to connecting with candidates who are passionate about hospitality, leadership, and creating an exceptional guest experience.

Job Type: Full-time

Work Location: In person