Assistant Manager - Restaurant

Assistant Manager – La Rocca Rossa, Morrison, Colorado

We are seeking an experienced Assistant Restaurant Manager to lead our team at La Rocca Rossa in downtown Morrison. This is a hands on leadership role responsible for assisting with the oversight of all aspects of operations, delivering exceptional guest experiences, and managing a dedicated team of culinary and front-of-house professionals.

La Rocca Rossa prides itself on excellence, attention to detail, and creating memorable experiences for every guest. The Assistant Manager will ensure that standards of service, food quality, and operational efficiency are consistently met, while fostering a culture of teamwork and professionalism.

Compensation

• Base Hourly Compensation: $25.00 - $28.00 per hour
• Additional Compensation: Tip income when working bar/serving shifts
• Estimated Total Yearly Compensation: $65,000 – $75,000/year, including tips (actual total varies based on shifts worked and performance)

Benefits

• Paid time off provided in accordance with Colorado law, under the Colorado Healthy Families and Workplaces Act (HFWA)
• Employee meal discounts
• Flexible scheduling and support for life/work balance
• Opportunities for career growth within a multi-concept restaurant group

Key Responsibilities

• Assist with all restaurant operations (FOH & BOH), ensuring excellence in service and guest experience
• Hire, train, and mentor all team members, fostering professional growth and a positive work environment
• Drive sales, profitability, and operational efficiency
• Oversee labor management, scheduling, and cost control
• Monitor inventory, ordering, and food/labor cost management
• Maintain compliance with health, safety, and sanitation standards
• Operate POS and cash management systems
• Handle guest concerns professionally, ensuring a high level of satisfaction
• Implement and uphold standards for fine dining service and presentation

Job Requirements

• 3+ years of experience in restaurant management, preferably in fine dining
• Proven leadership skills with the ability to manage and inspire teams
• Strong financial acumen, including budgeting, P&L oversight, and labor management
• Exceptional knowledge of front-of-house and back-of-house operations
• Commitment to delivering a luxury guest experience with high standards of service
• Ability to work approximately 40-45 hours/week, including evenings, weekends, and holidays as needed
• Reliable transportation and residence within reasonable proximity to Morrison

We are looking for a strategic, hands-on leader who thrives in a fast-paced fine dining environment, values operational excellence, and is passionate about delivering exceptional, five star guest experiences.

Applications will be accepted on a rolling basis until the position is filled. Please apply through Indeed.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Paid time off

Work Location: In person