Assistant Manager - Restaurant

Join our dynamic team as an Assistant Manager - Restaurant and be a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to lead, motivate, and develop a talented team while ensuring smooth restaurant operations. You will oversee daily service, uphold food safety standards, manage inventory, and enhance customer satisfaction—all while fostering a lively, positive work environment. If you’re passionate about hospitality, possess strong management skills, and thrive in fast-paced settings, this is your chance to shine!

• Assist in managing daily restaurant operations, ensuring efficient service and high standards of quality.
• Supervise staff performance, provide training and development opportunities, and support team members to excel in their roles.
• Oversee food preparation and kitchen management to maintain consistency, quality, and safety standards.
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; ensure proper cash handling procedures are followed.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Ensure compliance with food safety regulations and uphold cleanliness standards across all areas of the restaurant.
• Support shift management by coordinating staff schedules, managing customer flow, and resolving operational issues promptly.
• Foster a welcoming environment for guests by delivering outstanding customer service and addressing concerns proactively.
• Assist with budgeting, cost control, and sales analysis to meet financial goals.
• Lead by example in food handling, food production, and overall food service management to inspire team excellence.

• Proven experience in restaurant management or supervisory roles within quick service & fast food or casual dining environments.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems such as Aloha POS or Micros POS; proficient in cash handling procedures.
• Demonstrated leadership skills with experience in staff training, team management, and interviewing candidates.
• Knowledge of food safety standards and regulations; commitment to maintaining high hygiene practices.
• Excellent communication skills with the ability to motivate and develop team members effectively.
• Experience in inventory control, budgeting, and food industry operations is highly desirable.
• Ability to thrive in a fast-paced setting while maintaining attention to detail and excellent customer service. Embark on a rewarding journey where your leadership fuels a vibrant dining atmosphere! We are dedicated to supporting your growth through comprehensive training & development programs while providing a lively work environment that celebrates teamwork and excellence. If you’re ready to lead with energy and passion in the hospitality industry, we want to hear from you!

Pay: $36,400.00 - $39,000.00 per year

Work Location: In person