Assistant Manager - Restaurant

Job Overview

We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and foster a positive environment for both staff and guests. Your enthusiasm for food, hospitality, and team leadership will drive the success of our restaurant. This position offers a fantastic opportunity to develop managerial skills while working in a fast-paced, lively setting where every day brings new challenges and rewards.

Responsibilities

• Oversee restaurant operations during shifts, ensuring smooth service flow and adherence to quality standards
• Supervise and motivate staff, including training new team members and conducting ongoing development sessions
• Manage food preparation processes, ensuring consistency, safety, and compliance with food safety regulations
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation
• Monitor inventory levels, control food and supply costs, and coordinate with suppliers for timely restocking
• Ensure compliance with health and safety standards across all areas of the restaurant, including food handling and sanitation practices
• Assist in managing customer relations by addressing concerns promptly and maintaining high levels of service excellence
• Support shift management by coordinating schedules, supervising team performance, and ensuring efficient staffing levels

Requirements

• Proven experience in quick service or fast food restaurant management, with a strong background in food service management and hospitality management
• Demonstrated supervisory experience with team management, staff training, and leadership skills
• Familiarity with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills
• Knowledge of food preparation techniques, kitchen management, and food safety standards
• Experience with inventory control, budgeting, profit & loss analysis, and managing hospitality teams
• Excellent communication skills for managerial communication, interviewing potential staff, and team training
• Ability to thrive in a fast-paced environment with strong multitasking capabilities
• Casual dining or banquet experience is a plus; culinary or food industry experience highly desirable

Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who are committed to excellence in customer service and operational efficiency. This role offers an exciting chance to grow your management career within a supportive environment that celebrates teamwork, innovation, and hospitality.

Pay: $17.00 - $20.00 per hour

Expected hours: No more than 55.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person