Assistant Manager - Restaurant

Overview
We are seeking a dedicated and experienced Assistant Manager / Front of House Supervisor to join our dynamic team in a fast-paced casual dining environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As the Front of House Supervisor, you will oversee daily operations, manage staff, and ensure a welcoming atmosphere for our guests.

Responsibilities

• Supervise front of house operations, ensuring a smooth and efficient workflow.
• Train, mentor, and evaluate staff performance, fostering a positive team environment.
• Manage customer service interactions, addressing any concerns or feedback promptly.
• Oversee inventory control, ensuring adequate stock levels and minimizing waste.
• Ensure compliance with food safety standards and regulations.
• Coordinate shift management, including scheduling and staffing needs.
• Support food preparation processes as needed to maintain service quality.
• Conduct interviews for new hires, contributing to the recruitment process.

Qualifications

• Previous experience in a supervisory role within the food service industry is preferred.
• Strong knowledge of bartending practices and food management principles.
• Excellent customer service skills with the ability to handle challenging situations effectively.
• Familiarity with inventory control systems.
• Understanding of food safety regulations and best practices.
• Ability to manage shifts efficiently while maintaining high standards of service.
• Strong communication skills and the ability to work collaboratively with team members.

Join us in creating memorable dining experiences for our guests while leading a passionate team in a vibrant atmosphere!

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person