Assistant Manager - Restaurant

Overview

Please stop into the restaurant to fill out an application. Your chances for hire GREATLY improve if you stop into the store to fill out a application.

Join our dynamic team as an Assistant Manager - Restaurant and play a pivotal role in delivering exceptional dining experiences! This energetic leadership position is perfect for passionate hospitality professionals eager to oversee daily restaurant operations, motivate staff, and ensure top-notch customer service. As an integral part of our management team, you'll drive operational excellence, uphold food safety standards, and foster a vibrant team environment that delights guests and promotes growth. If you thrive in fast-paced settings and have a knack for managing teams and food service processes, this is your opportunity to shine!

Duties

• Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards
• Oversee food preparation, cooking, and food handling to guarantee quality and safety compliance across all kitchen activities
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy and efficiency
• Control inventory levels through effective stock management, ordering supplies, and minimizing waste to optimize profitability
• Train, develop, and supervise team members in food service techniques, customer service excellence, and safety protocols
• Monitor food safety practices by implementing proper sanitation procedures, conducting regular inspections, and ensuring compliance with health regulations
• Support management in budgeting, profit & loss analysis, and implementing strategies to increase revenue while controlling costs

Experience

• Proven assistant manager or supervisory experience within quick service or fast food restaurants; casual dining or fine dining experience is highly valued
• Strong background in food preparation, kitchen management, and food industry standards with a focus on quality assurance
• Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills for financial transactions
• Demonstrated ability to lead teams effectively through training, coaching, interviewing, and performance management
• Knowledge of food safety management practices and restaurant management principles including shift management and hospitality operations
• Experience managing inventory control processes, catering or banquet operations is a plus
• Excellent communication skills with the ability to motivate staff and deliver exceptional customer service in a fast-paced environment

Join us to lead with energy! Bring your passion for hospitality management to create memorable guest experiences while developing your leadership skills. We are committed to supporting your growth through ongoing training & development opportunities—empowering you to excel as a key player in our vibrant restaurant team.

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount

Work Location: In person