Assistant Manager - Restaurant

Job Overview

We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your passion for food, hospitality, and team leadership will drive the success of our restaurant. This paid position offers an exciting opportunity to develop your managerial skills while working in a fast-paced, lively setting.

Responsibilities

• Assist in overseeing all restaurant operations, including food preparation, service delivery, and staff management
• Support staff training and development to ensure high standards of customer service and food quality
• Manage shift operations efficiently, including supervising team members and ensuring smooth workflow
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
• Enforce food safety standards and hygiene regulations to ensure compliance with health codes
• Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures
• Supervise kitchen activities related to food production, catering, banquets, and quick service environments
• Lead by example in delivering exceptional hospitality experiences through effective communication and team leadership
• Participate in interviewing potential team members and contribute to hiring decisions

Skills

• Proven cooking skills in QSR
• Proven experience in food service management within casual dining or quick service restaurants
• Strong knowledge of POS systems such as Toast POS or Micros POS; experience with cash handling is essential
• Demonstrated ability to supervise teams effectively and manage shift operations seamlessly
• Expertise in food safety management, inventory control, and food handling procedures
• Excellent communication skills for managerial tasks such as training, coaching, and staff development
• Ability to perform basic math calculations accurately for cash handling and financial analysis
• Experience with managing hospitality teams in diverse settings including fine dining, catering, or banquet environments
• Familiarity with budgeting, profit & loss analysis, and cost control strategies
• Knowledge of culinary processes including food preparation, cooking techniques, and kitchen management
• Strong leadership qualities with a focus on team training & development and fostering a positive work environment

Join us if you’re passionate about delivering memorable dining experiences! Bring your management expertise into a lively restaurant setting where your leadership will inspire your team to excel every day. This is more than just a job — it’s an opportunity to grow your career in the food industry while making a positive impact on our guests’ experiences.

Pay: $16.50 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person