Assistant Manager - Restaurant

Job Summary

We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will support the overall operations of the restaurant, ensuring exceptional customer service, efficient food production, and smooth team management. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s success through effective management and operational excellence. This is an exciting opportunity for someone passionate about hospitality, with a keen eye for detail and a drive to deliver memorable dining experiences.

Duties

• Assist in managing daily restaurant operations, including supervising staff shifts and ensuring smooth service flow
• Lead and motivate team members through training, coaching, and development to uphold high standards of customer service and food quality
• Oversee food preparation, cooking processes, and food handling to ensure compliance with safety standards and quality expectations
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
• Enforce food safety regulations and sanitation procedures to maintain a clean and safe environment for staff and guests
• Support budgeting efforts by analyzing profit and loss reports, controlling costs, and maximizing revenue opportunities

Requirements

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations
• Demonstrated supervisory experience with team management, staff training, and interviewing skills
• Familiarity with POS systems like Aloha POS or Micros POS; proficiency in cash handling and basic math skills
• Knowledge of food safety management practices, inventory control, and food production techniques
• Experience in hospitality management environments such as casual dining or fine dining settings is preferred
• Strong leadership abilities with excellent communication skills to manage teams effectively
• Ability to handle multiple responsibilities simultaneously while maintaining a positive attitude and high energy level

Join us if you're ready to lead a dynamic team in a fast-paced environment where your passion for hospitality can shine! We value proactive leaders who thrive on delivering outstanding guest experiences while managing restaurant operations efficiently. This paid position offers an engaging work environment where your skills in food service management will be recognized and celebrated.

Pay: $42,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person