Assistant Manager - Restaurant

Job Overview

We are seeking an energetic and detail-oriented Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your chance to make a meaningful impact in a vibrant dining atmosphere.

Duties

• Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards
• Lead and motivate staff through effective training, coaching, and team management strategies
• Manage inventory control, ordering supplies, and minimizing waste to maximize profitability
• Oversee POS systems such as Aloha POS and Micros POS for accurate transaction processing and reporting
• Handle cash management duties including cash handling procedures, balancing registers, and deposit preparation
• Ensure compliance with food safety regulations and food handling protocols to uphold quality standards
• Assist in shift management by coordinating schedules, resolving customer concerns, and maintaining a positive work environment

Qualifications

• Proven experience in quick service or fast food restaurant environments with a strong background in food production and service management
• Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector
• Knowledge of POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills
• Familiarity with inventory control, food safety management, and food handling procedures
• Excellent communication skills with the ability to lead teams effectively and manage restaurant operations smoothly
• Experience with culinary tasks including cooking, food preparation, and kitchen management is highly desirable
• Strong organizational skills with the ability to handle shift management, staff training, and customer service excellence

Join us as an Assistant Manager to lead our team with enthusiasm! Bring your passion for hospitality management, culinary expertise, and leadership skills to create memorable dining experiences. We value energetic professionals dedicated to operational excellence and guest satisfaction. This paid position offers an exciting opportunity to grow your career within a vibrant restaurant environment committed to quality service.

Pay: $16.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person