Assistant Manager - Restaurant

Overview

Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. This energetic role is perfect for a passionate food industry professional eager to oversee daily restaurant operations, motivate staff, and ensure top-tier customer service. You will play a pivotal role in managing food quality, safety standards, and team performance while fostering a vibrant and welcoming environment for guests and staff alike. If you thrive in fast-paced settings and have a knack for managing hospitality teams, this opportunity is your next exciting challenge!

Responsibilities

• Assist in supervising daily restaurant operations, ensuring smooth service flow during all shifts.
• Lead and train staff on food preparation, food safety protocols, and customer service standards to maintain high-quality dining experiences.
• Oversee inventory control, manage food production, and monitor stock levels to minimize waste and optimize costs.
• Utilize POS systems such as Toast POS for order processing, cash handling, and sales reconciliation with accuracy.
• Manage shift schedules, coordinate team assignments, and supervise staff performance to foster a motivated work environment.
• Ensure compliance with health and safety regulations, including food handling procedures and food safety management practices.
• Conduct staff training sessions on culinary techniques, customer service skills, and restaurant policies to promote continuous development.

Requirements

• Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
• Strong knowledge of food preparation, cooking techniques, and kitchen management practices.
• Familiarity with POS systems such as Toast POS ; experience with cash handling is essential.
• Excellent managerial communication skills with experience in team leadership, interviewing, training & development.
• Background in hospitality management or culinary experience preferred; previous assistant manager experience is highly desirable.
• Ability to handle multiple priorities efficiently while maintaining a positive attitude under pressure.

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We’re committed to supporting your growth through comprehensive training & development programs while fostering a lively workplace culture that celebrates teamwork and excellence in the food industry.

Pay: From $18.00 per hour

Expected hours: 35.0 – 45.0 per week

Work Location: In person