Assistant Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while fostering a vibrant, welcoming environment for guests. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to make a meaningful impact in the food service industry.

Duties

• Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure efficiency and quality standards are met.
• Manage staff scheduling, training, and development to cultivate a motivated and skilled team.
• Oversee inventory control procedures, including stock ordering, food safety compliance, and waste reduction strategies.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Monitor food handling procedures to uphold health regulations and ensure guest safety.
• Assist with shift management by coordinating team efforts during busy hours and resolving customer concerns promptly.
• Conduct staff interviews, performance evaluations, and training sessions to promote continuous improvement and excellent customer service.

Qualifications

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen operations.
• Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector.
• Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills.
• Knowledge of food safety management practices and food industry regulations.
• Excellent leadership skills with the ability to manage teams effectively and communicate managerial expectations clearly.
• Experience in inventory control, budgeting, profit & loss analysis, and food management is highly desirable.
• Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail.

Join our team as an Assistant Manager — bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences! This paid position offers an exciting opportunity to grow your career while leading a dedicated team in delivering exceptional service every day.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person