Assistant Manager - Restaurant

Assistant Manager - Restaurant

Overview
We are seeking a dedicated and experienced Assistant Manager to join our dynamic restaurant team. The ideal candidate will play a vital role in ensuring smooth daily operations, maintaining high standards of food safety, and delivering exceptional customer service. This position offers an exciting opportunity to develop leadership skills within a fast-paced hospitality environment, contributing to the overall success of the restaurant.

Duties

• Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring efficiency and quality standards are met.
• Manage and supervise staff, providing guidance, training, and support to foster a motivated and professional team.
• Ensure compliance with food safety regulations and standards, including proper handling, storage, and preparation of food items.
• Monitor customer service levels and address any issues promptly to ensure a positive dining experience.
• Support inventory management by overseeing stock levels, ordering supplies, and minimizing waste.
• Maintain cleanliness and hygiene standards throughout the restaurant in accordance with health regulations.
• Assist in implementing promotional activities and menu changes to enhance customer engagement.
• Handle customer feedback professionally, resolving complaints effectively to uphold the restaurant’s reputation.

Experience

• Proven experience in restaurant management or supervisory roles within the hospitality industry.
• Strong understanding of food safety management practices and regulations.
• Excellent leadership and management skills with the ability to motivate a team.
• Effective communication and interpersonal skills for interacting with staff and customers.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Prior experience with inventory control and operational procedures is preferred.

Join our team as an Assistant Manager - Restaurant if you are passionate about delivering outstanding service, ensuring food safety compliance, and leading a motivated team towards excellence.

Pay: $38,000.00 - $45,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In person