Sicilia Pizza and Kitchen
Assistant Manager - Restaurant
Skills
13 days ago
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Important information
Contract type:
Permanent
Salary:
$40,000 – $45,000 / year
Location:
Salt Lake City, UT, USA
Work mode:
Onsite
Published on:
12 October 2026
What they need
The Assistant Manager at Sicilia Pizza & Kitchen supports the General Manager in overseeing daily restaurant operations, ensuring excellent customer service, efficient team performance, and overall profitability. This role plays a key part in maintaining high standards of food quality, cleanliness, and guest satisfaction while helping lead and develop staff in a fast-paced environment.
Key Responsibilities
- Assist in managing day-to-day restaurant operations, including opening and closing procedures
- Supervise staff, assign duties, and ensure smooth shift execution
- Deliver and maintain exceptional customer service and resolve guest concerns promptly
- Help recruit, train, and coach team members to meet performance standards
- Create and manage employee schedules to ensure proper staffing levels
- Monitor food quality, presentation, and adherence to health and safety standards
- Oversee inventory, ordering, and cost control to support profitability
- Handle cash management, POS systems, and basic financial reporting
- Maintain cleanliness and organization of the restaurant at all times
- Step in to manage operations in the absence of the General Manager
Requirements & Qualifications
- Previous experience in restaurant or food service management preferred
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Ability to multitask and work effectively in a fast-paced environment
- Basic knowledge of inventory control, scheduling, and restaurant operations
- Flexible availability, including evenings, weekends, and holidays
- Strong organizational and problem-solving skills
- Ability to handle stressful situations and make quick decisions
- Basic computer/POS system knowledge
Preferred Skills
- Experience in pizza or casual dining environments
- Knowledge of food safety regulations
- Ability to motivate and develop a team
- Financial awareness (labor costs, food costs, budgeting)
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
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