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Assistant Manager - Restaurant

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Onsite

Assistant Manager - Restaurant

Sicilia Pizza and Kitchen

Assistant Manager - Restaurant

Skills

BudgetingInventory Management

13 days ago

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Important information


Contract type:

Permanent

Salary:

$40,000 – $45,000 / year

Location:

Salt Lake City, UT, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


The Assistant Manager at Sicilia Pizza & Kitchen supports the General Manager in overseeing daily restaurant operations, ensuring excellent customer service, efficient team performance, and overall profitability. This role plays a key part in maintaining high standards of food quality, cleanliness, and guest satisfaction while helping lead and develop staff in a fast-paced environment.

Key Responsibilities

  • Assist in managing day-to-day restaurant operations, including opening and closing procedures
  • Supervise staff, assign duties, and ensure smooth shift execution
  • Deliver and maintain exceptional customer service and resolve guest concerns promptly
  • Help recruit, train, and coach team members to meet performance standards
  • Create and manage employee schedules to ensure proper staffing levels
  • Monitor food quality, presentation, and adherence to health and safety standards
  • Oversee inventory, ordering, and cost control to support profitability
  • Handle cash management, POS systems, and basic financial reporting
  • Maintain cleanliness and organization of the restaurant at all times
  • Step in to manage operations in the absence of the General Manager

Requirements & Qualifications

  • Previous experience in restaurant or food service management preferred
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Ability to multitask and work effectively in a fast-paced environment
  • Basic knowledge of inventory control, scheduling, and restaurant operations
  • Flexible availability, including evenings, weekends, and holidays
  • Strong organizational and problem-solving skills
  • Ability to handle stressful situations and make quick decisions
  • Basic computer/POS system knowledge

Preferred Skills

  • Experience in pizza or casual dining environments
  • Knowledge of food safety regulations
  • Ability to motivate and develop a team
  • Financial awareness (labor costs, food costs, budgeting)

Pay: $40,000.00 - $45,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Work Location: In person

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