Assistant Manager - Restaurant

Overview

We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and foster a positive environment for both guests and staff. Your enthusiasm for food, hospitality, and team leadership will drive the success of our restaurant. This position offers an exciting opportunity to develop managerial skills while maintaining high standards in food quality, safety, and service excellence.

Responsibilities

• Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, scheduling, and shift management
• Lead and motivate team members to deliver outstanding customer service in a fast-paced environment
• Ensure food preparation and presentation meet quality standards while adhering to food safety regulations and hygiene practices
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Operate POS systems such as Toast POS for accurate cash handling and transaction processing
• Supervise food production, kitchen activities, and ensure efficient workflow during all service periods
• Conduct staff training sessions on food handling, safety procedures, and customer service expectations
• Monitor financial performance through profit and loss analysis; assist with budgeting and cost control initiatives
• Enforce compliance with health regulations, food safety standards, and sanitation protocols
• Support team development through interviewing potential candidates and participating in hiring decisions

Experience

• Proven assistant manager or supervisory experience in a restaurant setting, preferably within quick service or fast food environments
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
• Hands-on experience with POS systems such as Aloha POS or Micros POS; strong cash handling skills
• Background in managing inventory control, food safety management, and food industry regulations
• Demonstrated leadership skills in managing hospitality teams, supervising staff training, and fostering team collaboration
• Experience with casual dining or fine dining establishments; banquet or catering experience is a plus
• Ability to perform basic math calculations accurately for cash handling and financial analysis
• Strong communication skills for managerial tasks such as interviewing staff and managing team dynamics
• Familiarity with managing budgets, profit & loss statements, and implementing cost-saving strategies
• Passion for delivering excellent customer service while maintaining high standards of food quality and safety

Join us to be part of a lively team where your leadership can shine! We’re committed to supporting your growth through comprehensive training & development programs while providing an energetic work environment that celebrates teamwork and excellence.

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person