Assistant Manager - Restaurant

Overview

Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership and culinary expertise will drive exceptional dining experiences. In this energetic role, you will oversee daily restaurant operations, ensure top-tier customer service, and support the management team in maintaining high standards of food quality, safety, and team performance. This position offers a fantastic opportunity for motivated individuals passionate about food service management and team leadership to thrive in a fast-paced, rewarding environment. All positions are paid roles, including internships, emphasizing our commitment to valuing every team member.

Responsibilities

• Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high standards of service and cleanliness.
• Oversee food preparation and cooking processes to guarantee quality, consistency, and adherence to food safety regulations.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Monitor inventory control to ensure proper stock levels, minimize waste, and manage food ordering procedures efficiently.
• Train and develop staff on food handling, customer service excellence, safety protocols, and operational procedures.
• Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining kitchen cleanliness.
• Conduct staff interviews, performance evaluations, and assist in managing team schedules to optimize productivity.

Skills

• Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques.
• Demonstrated supervisory experience with team management skills; capable of leading hospitality teams effectively.
• Proficiency with POS systems such as Aloha POS and Micros POS; strong cash handling skills.
• Extensive knowledge of food safety management practices and compliance with health regulations.
• Excellent communication skills for managerial coordination, staff training, and customer interactions.
• Ability to perform basic math calculations for inventory control, budgeting, and profit/loss analysis.
• Experience in fine dining or casual dining settings; catering or banquet experience is a plus.

This role is perfect for energetic leaders eager to make a positive impact on guests’ experiences while developing their management skills in a vibrant hospitality environment. If you’re passionate about food industry excellence and team leadership, we invite you to bring your expertise to our growing restaurant family!

Pay: $52,700.00 - $63,500.00 per year

Benefits:

• Employee discount
• Paid training

Work Location: In person