Assistant Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while creating a welcoming environment for guests. If you thrive in fast-paced settings, possess strong management skills, and have a passion for hospitality, this is your opportunity to shine as a key contributor in our vibrant restaurant team. In this position, you also have the ability to make tips as a server part time.

Duties

• Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards
• Lead staff training and development to ensure excellent customer service and adherence to food safety protocols
• Manage inventory control, ordering supplies, and maintaining optimal stock levels for smooth kitchen and front-of-house functioning
• Oversee POS systems
• Coordinate shift management, ensuring proper staffing levels and efficient workflow during busy hours
• Monitor food production processes, ensuring quality control in cooking, food handling, and presentation
• Conduct staff interviews, performance evaluations, and manage team schedules to foster a motivated work environment

Experience

• Proven assistant manager or supervisory experience in a restaurant setting with a focus on quick service or fast food environments
• Extensive knowledge of food preparation techniques, kitchen management, and food safety standards
• Hands-on experience with POS systems
• Demonstrated ability to manage inventory control, budgeting, and profit & loss analysis within a hospitality context
• Strong leadership skills with experience in team training, supervising staff, and managing hospitality teams
• Background in casual dining or fine dining environments with catering or banquet experience preferred
• Excellent communication skills with the ability to handle managerial responsibilities such as interviewing, training & development, and conflict resolution

Join us to lead our restaurant team with energy and enthusiasm! Bring your culinary expertise, management skills, and passion for delivering memorable guest experiences. We’re committed to supporting your growth as you help create an outstanding dining environment that keeps guests coming back!

Pay: From $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Paid time off
• Paid training
• Vision insurance

Work Location: In person