Assistant Manager - Restaurant

Job Overview

We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! This pivotal role combines hands-on management with a passion for delivering exceptional customer experiences. As an Assistant Manager, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to perform at their best. Your leadership will drive the restaurant’s profitability, uphold high service standards, and foster a welcoming environment for both guests and team members. This position offers an exciting opportunity for someone with a strong background in food service management and team leadership to make a meaningful impact in a fast-paced hospitality setting.

Responsibilities

• Assist the Restaurant Manager in overseeing all aspects of daily restaurant operations, including shift management, staffing, and customer service.
• Supervise and train staff on food preparation, food safety procedures, POS systems (such as Aloha POS and Micros POS), and customer service standards to ensure consistent quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports.
• Ensure compliance with health and safety regulations related to food handling, sanitation, and workplace safety.
• Support kitchen management by supervising food production, ensuring proper food presentation, and maintaining high culinary standards.
• Lead staff training initiatives, including interviewing prospective team members, conducting performance evaluations, and fostering professional development.
• Analyze profit and loss statements to identify opportunities for revenue growth and cost savings.
• Maintain a positive team environment by motivating staff, managing conflicts effectively, and promoting teamwork.

Skills

• Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques.
• Extensive experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and basic math skills.
• Demonstrated supervisory or assistant manager experience with team management responsibilities including training, coaching, and performance management.
• Solid understanding of food safety management practices and health regulations; experience in food handling and sanitation protocols.
• Background in hospitality management with expertise in restaurant operations, kitchen management, catering or banquet services preferred.
• Strong leadership skills with the ability to manage multiple priorities during shift changes; excellent managerial communication skills.
• Ability to analyze financial data related to budgeting, profit & loss analysis, and inventory control for operational efficiency.
• Exceptional customer service skills with a focus on creating memorable dining experiences for guests of all types—casual dining or fine dining alike.
• Experience managing hospitality teams in diverse settings such as casual dining establishments or catering events; familiarity with managing hospitality teams is highly valued.

Join us as an Assistant Manager if you’re passionate about leading teams in a vibrant restaurant environment! Your energy and dedication will inspire your team while delivering outstanding service that keeps guests coming back. This role is paid — we believe every contribution deserves recognition — so bring your enthusiasm for food industry excellence today!

Pay: $13.00 - $15.00 per hour

Expected hours: 40.0 per week

Work Location: In person