Assistant Manager - Restaurant

Overview

As an Assistant Manager - Restaurant, you’ll help lead daily service, support a welcoming guest experience, and keep front- and back-of-house operations running smoothly. You’ll work alongside the team to manage shifts, uphold food safety standards, and balance service quality with operational needs. Your impact: Consistent leadership and safe food handling help guests enjoy reliable service while giving team members clear support throughout each shift.

Duties

• Supervise restaurant shifts, coordinate service, and respond to guest needs with strong customer service.
• Support food preparation, cooking, serving, and food production while maintaining food safety practices.
• Manage inventory control, cash handling, point-of-sale (POS) systems, and basic operational records.
• Train and develop team members; assist with interviewing, team leadership, and day-to-day communication.
• Contribute to budgeting and profit-and-loss analysis, and coordinate kitchen management and food service operations.

Requirements

• Experience in restaurant, food service, or hospitality operations; assistant manager, supervising, or management experience is preferred.
• Knowledge of food handling, food safety management, inventory control, cash handling, basic math, and POS systems. Aloha POS or Micros POS experience is a plus.
• Skills in shift management, team management, staff training, managerial communication, and customer service.
• Relevant experience in quick service, fast food, casual dining, fine dining, banquet, catering, bar, or coffee settings is welcome, as are kitchen, culinary, and food management backgrounds.
• Familiarity with restaurant or hospitality management, food service management, training and development, and budgeting is an advantage.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person