Assistant Manager - Restaurant

About Us

My wife and I opened Thai Noodle King in May 2022, and we've been proud to serve the Bellflower community ever since. We're a 20-seat, family-owned Thai restaurant, and most of our business is to-go: about 50% delivery, 25% takeout, and 25% dine-in. We're rated 4.8 on Uber Eats and 4.7 on DoorDash, with over 2,000 orders on each. We're ready for the next chapter. We want to build a strong team and grow into more locations, and we're looking for a hands-on Assistant Manager to work directly with us and help get us there. We're a family business, and we work alongside our team daily. No task is beneath anyone here, from washing dishes to working the line, and we're looking for someone who jumps in the same way.

The Role

• Run DoorDash and Uber Eats orders, including tablets, timing, and checking every order before it goes out
• Keep takeout, phone, and dine-in orders accurate and on time
• Attend to dine-in guests, from taking orders and running food to resolving any issues
• Hold the team to our standards on every shift
• Manage shift swaps, breaks, and staffing levels throughout the day
• Approve comps within the limit set by the owners
• Open and close the restaurant, including cash, POS, checklists, and food safety logs Recruit, interview, and train new team members, and bring top candidates to the owners for final hiring decisions
• Coach and document performance issues
• Handle inventory counts and deliveries

What We're Looking For

• 1–2+ years as a restaurant shift lead or supervisor
• High-volume, takeout, or delivery experience preferred
• Current Food Handler card
• Able to lift 40 lbs and stand for long periods
• Available for regular closing shifts and weekends

Schedule

• 32–40 hours per week
• Restaurant hours: Sunday to Thursday 11am to 8pm Friday and Saturday 11am to 9pm
• Closing shifts typically end around 30 minutes after closeout and cleanup

Why Work With Us

• Above-market pay, with a raise of up to $27/hour based on performance
• Path to General Manager: as we open new locations, we plan to promote from within
• Staff meals
• Paid sick leave

How to Apply

Apply with your resume.

Duties may change based on the needs of the restaurant.

Pay: $25.00 - $27.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person