Assistant Operations Manager

Key Responsibilities:

• Assist the Operations Manager in managing daily operations.
• Supervise and coordinate F&B / Housekeeping teams.
• Monitor service quality, cleanliness, and operational standards.
• Handle staff scheduling, task allocation, and performance monitoring.
• Coordinate with different departments for smooth operations.
• Address customer/guest concerns and ensure timely resolution.
• Monitor inventory, supplies, and operational requirements.
• Ensure compliance with company policies, safety standards, and SOPs.
• Prepare operational reports and provide regular updates to management.

Please Note : Candidate should be from F & B Background or from housekeeping background.