Assistant Outlet Manager

Responsibilities

• Lead the restaurant team to deliver exceptional guest experiences and uphold luxury service standards.
• Oversee daily operations, reservations, staffing, and service flow.
• Build relationships with VIP and returning guests while ensuring seamless collaboration with the Culinary and Sommelier teams.
• Maintain high standards of presentation, cleanliness, food safety, and compliance.
• Coach, train, and develop the service team to achieve operational excellence.
• Monitor labour costs, revenue, and guest feedback to drive continuous improvement and profitability.

Requirements

• Diploma/Degree in Hospitality Management or related field.
• Minimum 2 years' leadership experience in fine dining, luxury restaurants, or upscale hotels.
• Experience in Michelin-starred, award-winning or luxury hospitality is preferred.
• Strong leadership, communication, problem-solving, and organizational skills.
• Commercially aware operational and financial performance.
• Proficiency in Microsoft Office.
• Self-motivated, adaptable and committed to continuous learning and professional growth.