Hilton Garden Inn
Assistant Outlet Manager
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
SGD 36,000 – SGD 42,000 / year
Location:
Comox, BC, Canada
Work mode:
Onsite
Published on:
14 September 2026
What they need
Overseeing daily restaurant operations, In-Room Dining and &ToGo (grab and go retail) to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Assistant Outlet Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities:
Here’s what you’ll do during a typical day:
· Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
· Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
· Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
· Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
· Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
· Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
· Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
· Food Safety Regulations: Ensuring that all food safety standards are met.
Qualifications:
· Proven experience as an Assistant Outlet Manager or similar role in a restaurant or hotel, or 2-3 years as a Senior Supervisor.
· High school diploma or equivalent; hospitality training is a plus
· Excellent communication, grooming, and interpersonal skills
· Fluent in English; additional languages are an advantage
· Friendly, professional, and guest-focused
· Able to work flexible shifts
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