Assistant Outlet Manager

Supervises and assists the Outlet Manager / F&B Manager with operations, such as inspecting and maintaining accurate service and consistency of products. Provides exceptional service to guests, promotes and maintains good employee relations between service kitchen and dining room, and leads in recruiting, interviewing, and hiring team members. Ensures all corporate, regional, and local hotel standards of operating policies and procedures are adhered to.

Desired Candidate Profile

Graduate with a Degree in Hospitality Management or any related field is an advantage. Minimum of two (2) years of fine dining restaurant and "All inclusive'' operations experience in a luxury hotel is an asset. Service-oriented, high guest service skills, talent, knowledge, and ability to lead colleagues to excellence. Strong working knowledge of loyalty programs, Opera, and MS Office applications.