ASSISTANT PACKING MANAGER

Operations Management:
Supervise the daily workflow of the packing floor, ensuring seamless coordination between the kitchen production lines and dispatch logistics.

Quality & Accuracy Control:
Implement strict quality control checks to guarantee that all food items match the menu specifications, portion sizes, dietary requirements, and client orders before sealing.

Hygiene & Safety Compliance:
Maintain the highest standards of food safety (HACCP/ISO guidelines), personal hygiene, and workplace cleanliness within the packing area.

Inventory & Equipment Oversight:
Manage stock levels of packaging materials (boxes, containers, labels, cutlery, insulated bags) and coordinate equipment maintenance.

Team Leadership:
Train, schedule, mentor, and evaluate packing staff and crew members to maximize productivity and efficiency during peak catering hours.

Logistics & Dispatch Coordination:
Work closely with drivers and the logistics team to ensure loading is organized logically for delivery routes, minimizing transit damage and food spoilage.

Key Requirements

Experience:
Minimum 3 to 5 years of experience in food packaging, warehouse management, or kitchen operations, specifically within

catering, hospitality, or food manufacturing

.

Knowledge:
Strong understanding of HACCP, food safety regulations, and temperature-sensitive food handling.

Skills:
Exceptional organizational and leadership skills with the ability to thrive in a fast-paced, high-pressure environment under tight deadlines.

Tech Literacy:
Familiarity with inventory management software and automated packing/labeling systems is a distinct advantage.

Physical Requirements:
Ability to stand for extended periods and occasionally lift or move heavy catering supplies.