Assistant Pastry Chef

Food Preparation & Cooking

 Prepare and cook light meals such as sandwiches, wraps, and breakfast items.

 Bake pastries, including meat pies, cakes, muffins, croissants, and cookies, following

standard recipes.

 Ensure consistency in taste, quality, and presentation of all menu items.

Production and Preparation

 Prepare and bake pastries, cakes, cookies, and desserts according to recipes and portion

standards.

 Decorate and present baked items to ensure visual appeal and consistency.

 Develop and test new pastry and dessert recipes suited to the café concept.

 Manage baking schedules to ensure freshness and timely service.

Quality and Safety

 Maintain high standards of food quality, taste, and presentation.

 Adhere to hygiene, safety, and food handling regulations.

 Inspect ingredients for freshness and quality before use.

 Ensure proper storage of baking ingredients and finished products.

Inventory and Coordination

 Monitor stock levels of all food ingredients and supplies.

 Communicate procurement needs to the supervisor or operations team.

 Coordinate with café staff to meet demand during peak hours and events.

 Maintain cleanliness and organization in the pastry section.

Job Type: Contract

Pay: ₦100,000.00 - ₦120,000.00 per month

Experience:

• Baking: 2 years (Required)
• cafe: 1 year (Preferred)

Work Location: In person