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Assistant Planning Manager

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Onsite

Assistant Planning Manager

JD FOOD PUBLIC COMPANY LIMITED (HEAD OFFICE)

Assistant Planning Manager

Skills

Data AnalysisSAP ERPSupply Chain ManagementInventory ManagementSupply Chain

1 month ago

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Important information


Contract type:

Permanent

Location:

Samut Sakhon, Mueang Samut Sakhon District, Samut Sakhon 74000, Thailand

Work mode:

Onsite

Published on:

9 September 2026

What they need


  • Develop and control the Production Plan to align with customer demand, production capacity, and delivery requirements.
  • Monitor production and delivery schedules, identify deviations from plan, and coordinate corrective actions to ensure timely execution.
  • Check Raw Material and Packaging Material availability to ensure sufficient supply for production plans and proactively follow up on any shortages.
  • Control inventory levels in accordance with Min–Max and Safety Stock policies while minimizing excess, obsolete, and slow-moving inventory.
  • Analyze production capacity, machine availability, manpower, and operational constraints to optimize production priorities and scheduling.
  • Coordinate closely with Sales, Production, Procurement, Warehouse, and SCM to ensure production plans are aligned and achieved.
  • Analyze planning-related issues and continuously improve planning systems and processes to reduce losses and improve planning accuracy and efficiency.
  • Prepare and maintain Planning Reports, KPIs, and Dashboards, ensuring the accuracy and integrity of planning-related Master Data.
  • Assign tasks, monitor team performance, and develop Planner team members to ensure work is performed according to established standards and procedures.
  • Support the Planning Manager in developing and implementing planning strategies, processes, and continuous improvement initiatives.

Qualifications

  • Bachelor's degree or higher in Supply Chain Management, Logistics, Industrial Engineering, Production Planning, Business Administration, or a related field.
  • Minimum 5–8 years of experience in Production Planning, Material Planning, or Supply Chain Planning, preferably in Food Manufacturing, FMCG, or a manufacturing environment.
  • At least 2–3 years of experience in a supervisory or team leadership role.
  • Strong knowledge of Production Planning, Material Planning, Inventory Management, Capacity Planning, and Supply Chain processes.
  • Good understanding of MRP, MPS, Min–Max, Safety Stock, and Production Scheduling.
  • Strong analytical and problem-solving skills with the ability to manage multiple priorities.
  • Experience with ERP/MRP systems; experience with SAP or similar systems is an advantage.
  • Strong skills in Microsoft Excel, including data analysis, Pivot Tables, and Dashboard preparation.
  • Good communication and coordination skills with the ability to work effectively with cross-functional teams.
  • Good leadership, people management, and team development skills.
  • Able to work under pressure and respond effectively to changes in demand, production capacity, and delivery requirements.

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