J
JD FOOD PUBLIC COMPANY LIMITED (HEAD OFFICE)
Assistant Planning Manager
Skills
Data AnalysisSAP ERPSupply Chain ManagementInventory ManagementSupply Chain
1 month ago
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Important information
Contract type:
Permanent
Location:
Samut Sakhon, Mueang Samut Sakhon District, Samut Sakhon 74000, Thailand
Work mode:
Onsite
Published on:
9 September 2026
What they need
- Develop and control the Production Plan to align with customer demand, production capacity, and delivery requirements.
- Monitor production and delivery schedules, identify deviations from plan, and coordinate corrective actions to ensure timely execution.
- Check Raw Material and Packaging Material availability to ensure sufficient supply for production plans and proactively follow up on any shortages.
- Control inventory levels in accordance with Min–Max and Safety Stock policies while minimizing excess, obsolete, and slow-moving inventory.
- Analyze production capacity, machine availability, manpower, and operational constraints to optimize production priorities and scheduling.
- Coordinate closely with Sales, Production, Procurement, Warehouse, and SCM to ensure production plans are aligned and achieved.
- Analyze planning-related issues and continuously improve planning systems and processes to reduce losses and improve planning accuracy and efficiency.
- Prepare and maintain Planning Reports, KPIs, and Dashboards, ensuring the accuracy and integrity of planning-related Master Data.
- Assign tasks, monitor team performance, and develop Planner team members to ensure work is performed according to established standards and procedures.
- Support the Planning Manager in developing and implementing planning strategies, processes, and continuous improvement initiatives.
Qualifications
- Bachelor's degree or higher in Supply Chain Management, Logistics, Industrial Engineering, Production Planning, Business Administration, or a related field.
- Minimum 5–8 years of experience in Production Planning, Material Planning, or Supply Chain Planning, preferably in Food Manufacturing, FMCG, or a manufacturing environment.
- At least 2–3 years of experience in a supervisory or team leadership role.
- Strong knowledge of Production Planning, Material Planning, Inventory Management, Capacity Planning, and Supply Chain processes.
- Good understanding of MRP, MPS, Min–Max, Safety Stock, and Production Scheduling.
- Strong analytical and problem-solving skills with the ability to manage multiple priorities.
- Experience with ERP/MRP systems; experience with SAP or similar systems is an advantage.
- Strong skills in Microsoft Excel, including data analysis, Pivot Tables, and Dashboard preparation.
- Good communication and coordination skills with the ability to work effectively with cross-functional teams.
- Good leadership, people management, and team development skills.
- Able to work under pressure and respond effectively to changes in demand, production capacity, and delivery requirements.
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