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Assistant Production Manager

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Onsite

Assistant Production Manager

Thai Inaba Foods Co., Ltd.

Assistant Production Manager

2 months ago

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Important information


Contract type:

Permanent

Salary:

THB 540,000 – THB 780,000 / year

Location:

Saraburi, Mueang Saraburi District, Saraburi 18000, Thailand

Work mode:

Onsite

Published on:

18 August 2026

What they need


Responsibilities:

  • Implement lean manufacturing concept to improve quality, cost and delivery.
  • Develop, Test and make into operation of control concepts to achieve optimal in terms of plant efficiency and degree of automation.
  • Create and design process control chart, control plan, working instruction (WI), Policy production auditing and revising ability to allow employees to be trained and perform tasks smoothly during mass production.
  • Investigate and resolve operational problems, such as material use variances or bottlenecks.
  • Work with engineer department to plan and review the reliability control machinery program annually fully implement the reliability - Control Machinery program to reduce and avoid the production downtime to ensure the achievement of the company aim(Safety/Quality/Productivity)
  • Control the production line to follow production plan with efficiency and effectiveness.
  • Issue and control manpower enough for production plan
  • Be a leader in solving problems develop and improve the operation or work process of the agency to be effective continuously.
  • Presenting comments and suggestions for improving the work to achieve the most efficiency and effectiveness.
  • Check the work of all employees understand their roles and duties well.
  • Performance report, problems of section to the management.
  • Growing good conscience in being a part of the organisation, quality teamwork.
  • Any other function that requires by Manager.

Required Qualification/Experience :

  • Bachelor's degree in Food Science or related fields.
  • Have experience working 10 years up.
  • Have knowledge about Production Management, GMP/HACCP, BRC, FSSC 22000

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