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Assistant, Quality Assurance

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Onsite

Assistant, Quality Assurance

FFM Further Processing Sdn Bhd

Assistant, Quality Assurance

Skills

Testing & QA

21 days ago

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Important information


Contract type:

Permanent

Salary:

MYR 22,560 – MYR 33,600 / year

Location:

Kuala Selangor, Selangor, Malaysia

Work mode:

Onsite

Published on:

5 October 2026

What they need


Job Responsibilities

  • Receive and check samples to ensure appropriate conditions upon arrival.
  • Prepare and label samples accurately for analysis, following standard techniques and identification procedures.
  • Perform microbiological testing on finished products, raw materials, ingredients, water, surfaces, and air as per the sampling plan and timeline given.
  • Enter test results accurately into digital systems (Power Apps), ensuring completeness and timely submission.
  • Notify the Superior immediately for any non-conformance (NC) or failed results observed.
  • Understand the basic concept of laboratory reporting and data traceability.
  • Request and monitor laboratory consumables; assist in monthly stock checks and ensure proper storage.
  • Clean and sterilize laboratory equipment, containers, and materials according to SOPs and guidelines, ensuring all tools and facilities are maintained in a clean, safe, and well-organized condition.
  • Prepare sterile containers for microbiological analysis and perform test setup in accordance with established procedures.
  • Document and update laboratory procedures as required, under the guidance and supervision of the QA team.
  • Manage laboratory documentation and compile records according to reference numbers to ensure accurate record-keeping and traceability.
  • Submit daily updates to the QA Executive/QA Manager/Head of Department and perform other tasks as instructed by the superior.

Educations & Qualification.

  • Diploma on Food Technology/Chemistry
  • SPM/STPM or any other equivalent academic certification

Relevant & Experience

  • 2 years’ experience in related field

Technical Skill & Professional Knowledge

  • Understanding basic HACCP & GMP fundamentals.
  • Basic Microsoft office such as words and excel.

Competencies

  • Laboratorial methodologies (especially those related with ISO and legal guidelines), knowledge of production processes.
  • Analytical, objectivity, flexibility, coordination, task management, research, initiative, and presentation skills

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