Assistant Quality Manager

Objectives of the Role:

To ensure compliance with FSSAI regulations and food safety standards by establishing and maintaining an effective Quality Assurance system.

Responsible for monitoring food quality, implementing SOPs, conducting internal audits, driving Corrective and Preventive Actions (CAPA), and coordinating with all units to maintain compliance with FSSAI, HACCP, and other applicable food safety standards.

Key Responsibilities:

• Knowledge of FSSAI Schedule 4 and ISO 22000 requirements.
• Knowledge of HACCP principles and food safety management systems.
• Knowledge of packaging material inspection and quality checks.
• Basic knowledge of instrumentation calibration and validation.
• Knowledge of SOP preparation, framing and implementation
• Coordination with units to ensure timely completion of RCA, CAPA, Action Plans, and MRM activities.
• Knowledge of conducting and supporting internal audits.
• Support continuous improvement initiatives and ensure timely closure of quality and compliance observations.
• Regular monitoring of food quality and safety standards across the unit.

Key Compliance Areas:

• Hygiene and personnel practices
• Good Manufacturing Practices (GMP)
• Sanitation and cleaning procedures
• Housekeeping and plant maintenance
• Documentation and record management
• Overall regulatory and statutory compliance
• Strict adherence to all applicable FSSAI requirements and food safety standards.

Qualification and Experience:

• B. Tech in Food Technology is mandatory.
• Minimum 23 years of relevant experience in the food industry, preferably in Quality Assurance (QA).
• Strong understanding of food safety standards, quality systems, documentation, and audit process.
• Good communication and coordination skills.
• Working knowledge of MS Office and MS Excel.