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Assistant Restaurant Manager (Alamanda)

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Onsite

Assistant Restaurant Manager (Alamanda)

Nando's Chickenland Malaysia Sdn Bhd

Assistant Restaurant Manager (Alamanda)

2 months ago

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Important information


Contract type:

Permanent

Salary:

MYR 30,000 – MYR 35,988 / year

Location:

Putrajaya, Malaysia

Work mode:

Onsite

Published on:

24 August 2026

What they need


Assistant Restaurant Manager

Job description

Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.

If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d love to hear from you!

What you’ll do:

  • Able to lead, motivate, and inspire your team to be their best.

  • Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.

  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.

  • Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.

  • Manage waste, recycling, and energy usage in the restaurant.

  • Able to manage the cost and to improve customer experience

  • To driving sales across all channels and growing the restaurant sustainably.

  • Focusing on managing operating costs to boost profitability and overall performance.

  • To execute local and national marketing plans, driving sales and attracting new customers.

  • Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.

  • Ensure the team understands and is driven by the restaurant's vision and goals.

  • Take care of your team members by always engaging with and recognizing them.

  • Perform other tasks as assigned

You will be successful if you have:

  • Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent

  • Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management

  • Strong interest and passion in food preparation and serving, have high interest to make a great dining experience

  • Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented

  • Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action

  • Humble, always ready to listen and learn from others

  • Able to grow and develop others, a natural leader and motivator

  • Good interpersonal skills, able to interact well with all level

  • Computer literate and proficient in Microsoft Office applications

  • Required to work on shifts, weekends and public holidays

  • Proficient in English and Bahasa Malaysia

Benefits:

  • Withdraw your salary anytime, anywhere—no need to wait for payday

  • EPF & SOCSO

  • Overtime*, Public Holiday, Rest Day

  • Incentives & Awards*

  • Free staff meal + Meal Card

  • Free uniform + campaign T-shirt

  • Medical & Insurance Coverage (for you and your Family too!)

  • Annual Leave

  • Medical Leave

  • Hospitalization Leave

  • Maternity & Paternity Leave

  • Study & Exam Leave*

  • Sabbatical Leave (5 years continuous service)

  • Staff activities (quarterly)

  • Trainings are provided – To learn & grow with us!

  • Opportunities for promotion

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