Assistant Restaurant Manager

Assistant Restaurant Manager

Lead a premium hospitality operation with a globally recognised luxury brand

An exciting opportunity has become available for an experienced Assistant Restaurant Manager to join one of Australia's most respected premium hospitality and beverage destinations.

This is a hands-on leadership role suited to a hospitality professional who thrives in high-quality service environments, enjoys developing teams, and is looking for genuine long-term career progression within a globally recognised organisation.

If you're currently an Assistant Restaurant Manager, Hospitality Supervisor, Food & Beverage Supervisor, or Hotel Duty Manager looking for your next step, we'd love to hear from you.

Why Apply?

This is more than a Assistant Restaurant Manager role.

It's an opportunity to join a world-renowned brand that actively invests in its people and provides genuine opportunities for growth. Whether your ambition is to develop your leadership capability, broaden your hospitality experience, or build a long-term career with a global organisation, this role offers the platform to do it.

What's on Offer

• $75,000 + Super
• Annual performance bonus
• Wine allowance
• Staff discounts and additional employee benefits
• Structured training and development
• Career pathways within a globally recognised international brand
• Opportunities for future progression across multiple business areas
• Work within one of Victoria's most picturesque hospitality destinations

The Role

Reporting to the Hospitality Manager, you'll play a key role in the day-to-day leadership of multiple guest-facing venues, ensuring exceptional service standards and memorable customer experiences.

Responsibilities include:

• Supervising front-of-house operations across multiple hospitality outlets
• Leading and motivating teams of up to 25 staff
• Supporting restaurant, lounge, tasting and retail operations
• Coaching and developing team members to deliver outstanding guest experiences
• Driving service standards and operational excellence
• Assisting with events and premium guest experiences
• Supporting retail sales initiatives and membership programs
• Maintaining venue presentation and operational readiness
• Handling guest feedback and resolving service challenges professionally

About You

We're looking for a hospitality leader who understands premium service and can confidently adapt between different styles of service and guest experiences.

You will ideally have:

• Leadership experience within restaurants, hotels, resorts, private clubs, or premium hospitality venues
• Strong understanding of sequence of service and guest engagement
• Experience running busy services and leading front-of-house teams
• Excellent communication and people leadership skills
• A passion for coaching, mentoring and developing staff
• High attention to detail and presentation standards
• Genuine food, beverage and wine interest
• The ability to work within a structured management environment and collaborate with multiple stakeholders

Important Requirements

• Full Australian working rights
• Reliable personal transport
• Availability to work weekends, including Saturdays and Sundays
• Ability to work on-site in the Yarra Valley

Simply click Apply or forward your resume to:

Tony Hobbs | Talent and Recruitment Specialist

e | [email protected]

 please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.

Stay in touch and be the first to know of other exciting opportunities - Twitter/Instagram @pinnaclepeople or on Facebook atwww.facebook.com/PinnaclePeopleAustralia

Please note: Sponsorship is not available for this role, only candidates with full working rights in Australia will be considered

Apply now to take the next step in your hospitality career.