Assistant Restaurant Manager

Main Duties & Responsibilities:

• Manage daily restaurant operations
• Provide a courteous and professional service at all times
• Maintain high standards of cleanliness and organization
• Positive and willing to learn disposition
• Other duties to be assigned by the management
• Communication with guests and managing feedback

Experience Requirements:

• At least 3 year(s) of working experience in the related field is required for this position

Other Requirements:

• Required skill(s): MS Excel, Word, Google Sheets/Drive
• Strong organizational skills
• Managers specializing in Food/Beverage/Restaurant Service or equivalent
• Engaging and fun personality
• Natural leadership skills
• Team player who understands how to motivate and lead
• Strong wine knowledge a bonus
• Experience in Japanese restaurants a plus