Assistant Restaurant Manager

Roles and Responsibilities :

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
• Supervise staff performance, providing guidance and training to improve customer satisfaction.
• Develop and implement strategies to increase sales, reduce costs, and enhance profitability.
• Maintain high standards of food quality, safety, and hygiene in accordance with company policies.

Job Requirements :

• 3-10 years of experience in hotel management or restaurant management.
• Strong knowledge of food and beverage industry trends, including menu planning and cost control.
• Excellent hospitality sales skills with ability to build strong relationships with customers.
• Proven track record of achieving revenue growth through effective operational improvements.