Find a jobRecruiters

Assistant Restaurant Manager

Exclusive opportunity

Onsite

Assistant Restaurant Manager

Taj Safaris

Assistant Restaurant Manager

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Varanasi, Uttar Pradesh, India

Work mode:

Onsite

Published on:

1 September 2026

What they need


Job Summary

Assistant Restaurant Manager

Business Unit: Taj Ganges, Varanasi

Department: Food & Beverage

Responsibilities

  • Responsible for the ADD service standards.

  • Makes sure all corporate ADD concepts, playbooks & breakfast 2.0 is followed.

  • Facilitation of talent growth/promotion in the department.

  • Duty scheduling (if applicable).

  • Awareness of yearly culinary calendar.

  • Upselling/techniques.

  • Be present on the floor and back of the house to make sure what is agreed is running. At times be hands on

    Areas of Responsibility

  • Adherence to IHCL HACCP safety standards in all of the areas.

  • Communication - F&B meeting/staff meeting (in absence of RM).

  • Daily log book reading & communicate action (in absence of RM).

  • Daily walk into all outlets to make sure everything is as per agreed standards & functions concepts.

  • Immediately rectify if any deviations and be hands on if needed.

  • Awareness of all discounting policies.

  • Execute festivities, signing of complementary checks.

  • Conducts skill & behavioural training for all staff of department.

  • Yearly holiday calendar planning (assist).

  • All non-food ordering is stocked and checked.

  • Adheres to all POS SOPs.

  • All menus are printed as per guidelines.

  • Coordinates all maintenance aspects.

  • Coordinates the agreed cleaning schedule with HK.

  • Coordinates the agreed cleaning schedule with Lavazza coffee machines.

  • Ensure correct cashiering and cash flow.

    Required Qualifications

  • 10 + 2 or Apprenticeship Certification

  • Diploma/Graduation certification

    Work Experience

  • 3 - 4 experience years.

  • Different establishments from 4 stars to 5 stars

    Languages Needed in Position

  • Fluent in spoken and written English.

  • If applicable local language appreciated.

    Key Interfaces - External

  • Guests

    Key Interfaces - Internal

  • All ADD restaurant

  • Kitchen

  • Hygiene

  • Stewarding

  • Engg

  • HK

    Behavioural Competencies

  • Process Excellence

  • Result Orientation

  • Collaborative Engagement

  • Change Championship

  • Growth Mindset

  • Guest Centricity

  • Personal Effectiveness

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Other offers great for you!

These companies are also looking for great profiles

Cherrypick

Sustainability Manager

800€/jour

Freelance

Paris, France

Hybrid

Skills

RSEGreen ITSustainabilitynumérique responsableCODIRPilotage de projet transverse

18 hours ago

Quick apply

Theodo Extend

Product Manager expérimenté

400 - 550 (il sera un crière clé)

Freelance

92340 Bourg-la-Reine, France

Hybrid

Skills

Product Management

12 hours ago

Quick apply

Sapiens Group

Chargé de recrutement IT (Staffing Manager IT)

Permanent contract

Paris, France

Onsite

Skills

Sales RepresentativeRecruitment

11 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools