Assistant Restaurant Manager

Key Responsibilities

• Assist in managing the overall day-to-day restaurant operations.
• Supervise and guide restaurant staff to ensure smooth operations during shifts.
• Ensure high standards of customer service and resolve customer concerns professionally.
• Monitor food quality, hygiene, cleanliness, and compliance with company SOPs.
• Support the Restaurant Manager in achieving sales and operational targets.
• Handle staff scheduling, attendance, and manpower requirements.
• Monitor inventory, stock levels, and minimize wastage.
• Ensure proper cash handling and billing procedures are followed.
• Train, coach, and motivate team members to improve their performance.
• Handle customer feedback and take appropriate action to improve service quality.
• Ensure compliance with food safety, health, and safety standards.
• Prepare and maintain operational reports as required.

Candidate Requirements

• Previous experience in the Restaurant, QSR, Hospitality, or Food & Beverage industry.
• Experience in handling restaurant operations and managing a team.
• Strong leadership and people-management skills.
• Good communication and customer service skills.
• Ability to work in rotational shifts and manage operations during peak hours.
• Knowledge of inventory management, cash handling, and restaurant SOPs will be preferred.

Experience

25 years of experience in Restaurant Operations / QSR / Hospitality.

Preferred Designations

Shift Manager, Restaurant Manager, Assistant Restaurant Manager, Outlet Manager, Floor Manager, or similar roles.

Immediate joiners or candidates with a short notice period will be preferred.

Preferred candidate profile