Assistant Restaurant Manager

What you’ll do:

• Oversee daily venue operations, ensuring exceptional service standards and memorable guest experiences in a fast-paced environment
• Lead, coach, and develop the team to deliver consistent service, operational excellence, and a strong guest-focused culture
• Drive operational performance through effective planning, shift leadership, and collaboration across departments
• Support special events, activations, and seasonal initiatives while maintaining health, safety, and sustainability standards

What Makes You a Great Fit:

• At least 3 years of experience in hospitality within a supervisory or managerial role
• Experience in beach club, lifestyle hospitality, food & beverage, or guest experience operations
• Strong leadership, communication, and guest engagement skills
• Hands-on, adaptable, and comfortable leading teams in a high-volume, fast-paced environment

Our vision is simple — to enable people to live better, together.

When we treat others like family, our work becomes a home for all.

Caring isn’t a task — it’s our purpose, and we measure success by the joy we bring to others and the care we extend to the world around us.

Every detail matters. Heartfelt service leaves a lasting mark.

Good Times, Do Good.

Language:

• English (Required)

Work Location: In person