Assistant Restaurant Manager

Key Accountabilities/Duties & Responsibilities:

• • Directs performance of all restaurants staff & follows up with corrections immediately.
  • Motivates restaurant s staff as a cohesive unit at all times.
  • Continuously promotes positive work relationship with kitchen staff & other departments.
  • Ascertains staff training needs & provides such training to the fullest and consistent levels.
  • Thinks clearly, analyses & resolves challenges and obstacles, exercising good judgement.
  • Consistently performs job functions with attention to detail, speed and accuracy.
  • Works well under pressure keeping organized, planned and meeting timelines
  • Co-ordinates precisely his departmental needs with another departments & F & B office
  • Maintains cleanliness and hygiene level of the property all the time
  • Responsible to run the restaurant operation smoothly, in all aspects Achieves 100% guest satisfaction & service perfection levels in his/her department.
  • Review s standards regularly & recommends high-class alternatives accordingly .

Essential qualifications for the role are:

• • Minimum 5 to 8 years relevant experience within reputed hospitality brands Candidates from Hotels, Resorts, Luxury Hospitality, or Business Hotel backgrounds will be preferred.