Assistant Restaurant Manager

Responsibilities

• Oversee daily shifts by opening and closing the restaurant, managing flow and ensuring smooth service
• Scheduling, training, coaching, monitoring performance and resolving conflicts
• Maintaining positive customer relationships, processing complaints, and responding to customer needs
• Assisting with budgeting, tracking sales and managing cash
• Managing stock, placing orders and ensuring proper storage
• Ensure compliance with ISO22000, health and safety regulations regarding food storage and handling

Requirements

• High diploma or above with a certificate in Hospitality Management would be an advantage
• Previous supervisory or management experience in a restaurant setting
• Strong leadership, communication and interpersonal skills
• Excellent problem-solving and conflict resolution abilities
• Knowledge of POS system and restaurant software
• Ability to handle high-stress situations and work flexible hours (nights, weekends and public holidays)
• Good command of both written and spoken English and Chinese. Putonghua speaking is preferable
• Computer literacy in MS Office and Chinese word processing

Full-time Staff Benefits 全職員工福利

• 13-month payment / Gratuity 年終雙糧/約滿酬金
• Marriage/Examination/Conservation/CSR Leave 結婚/考試/義工/保育假期
• Complimentary Tickets 海洋公園及水上樂園免費入場劵
• Staff In-Park Discounts 員工購票/購物折扣
• Staff Canteen 職員餐廳
• Staff Social Club 職員聯誼會
• Medical Insurance (Hospitalization & Outpatient) 醫療福利(包括住院及門診)
• 14 days Paid Leave 14天有薪假期 (包括生日假期及工作周年假期)
• 17 days Public Holiday 17天公眾假期

Applicants not contacted within 6 weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.

應徵者如在六星期內未獲邀請面試，將作落選論。所有收集資料只作招聘用途 。