Assistant Restaurant Manager

●       Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.

●       Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.

●       Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time.

●       Conduct staff training and monitor staff performance

●       Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.

●       Conduct monthly stock check of all inventories

●       Working Days: 5-6 days’ work week including weekends (45 hours/week, rotating shifts in between 7am – 11pm) have OT

●       Perform any other duties as assigned by Restaurant  Manager