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Assistant Restaurant Manager

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Onsite

Assistant Restaurant Manager

Accor

Assistant Restaurant Manager

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Baku, Azerbaijan

Work mode:

Onsite

Published on:

17 September 2026

What they need


Company Description Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

  • Oversee daily restaurant operations, ensuring smooth service flow and consistent brand standards.
  • Lead and supervise the service team, providing coaching, motivation, and hands‑on support.
  • Manage the floor during service, ensuring warm hospitality, efficiency, and quick problem‑solving.
  • Coordinate closely with the culinary team to maintain quality, presentation, and authenticity of Italian dishes.
  • Handle reservations, seating plans, and guest requests with attention to detail and a personal touch.
  • Drive guest engagement and upselling, promoting signature dishes and seasonal offerings.
  • Monitor inventory, ordering, and stock levels to support seamless operations.
  • Assist with scheduling, training, and performance follow‑ups for the team.
  • Ensure compliance with hygiene, safety, and operational standards at all times.
  • Support administrative tasks such as daily reports, checklists, and communication with management.
  • Act as the point person for the restaurant, ensuring issues are resolved quickly and service remains consistent.

Qualifications

  • Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Knowledge of restaurant operations, food safety, and hygiene standards.
  • Strong problem-solving and decision-making skills.
  • Knowledge of Opera PMS Software and Microsoft
  • Excellent command of Azerbaijani, English, and Russian languages.

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