Assistant Restaurant Manager

Job Summary

We are looking for a motivated and experienced Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily restaurant operations, team performance, customer service, inventory, and sales.

The successful candidate should be hands-on, organized, customer-focused, and capable of independently managing restaurant operations during assigned shifts.

Key Responsibilities

• Assist the Restaurant Manager in overseeing daily FOH and BOH operations.
• Supervise restaurant staff and ensure smooth operations during assigned shifts.
• Monitor staff attendance, scheduling, grooming, productivity, and performance.
• Conduct shift briefings and provide coaching and guidance to team members.
• Ensure excellent customer service and assist in resolving customer concerns.
• Monitor food quality, service standards, cleanliness, and restaurant presentation.
• Assist with inventory monitoring, ordering, receiving, stock counts, and wastage control.
• Monitor sales performance and support the Restaurant Manager in achieving store targets.
• Ensure proper cash handling, POS procedures, and end-of-day reconciliation.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Support manpower planning, onboarding, and training of new restaurant staff.
• Prepare operational reports and maintain accurate store records.
• Act as the person in charge of the restaurant when the Restaurant Manager is unavailable.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field is preferred.
• At least 2–3 years of experience in restaurant operations, preferably with supervisory or assistant management experience.
• Experience in casual dining, quick-service restaurants, or high-volume restaurant operations is preferred.
• Good understanding of FOH and BOH operations.
• Knowledge of inventory, POS, cash handling, food safety, and restaurant operations.
• Strong leadership, communication, and customer service skills.
• Organized, proactive, and able to handle pressure in a fast-paced environment.
• Must be willing to work on shifting schedules, weekends, and holidays.
• Must be willing to work at SM Megamall, Mandaluyong or SM BF Parañaque.

Pay: Php28,000.00 - Php35,000.00 per month

Work Location: In person