Assistant Restaurant Manager

We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.

Job Responsibilities:

Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance

Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets

Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability

Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint

Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations

Recruit, onboard, train, and develop employees to maintain high-performing teams

Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans

Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service

Ensure sufficient manpower, materials, equipment, and operational resources are available at all times

Resolve operational and customer concerns promptly and professionally

Maintain excellent dining standards, cleanliness, and overall restaurant presentation

Coordinate with kitchen and support teams to ensure seamless restaurant operations

Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement

Handle scheduling, manpower planning, and team performance monitoring

Qualifications:

Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage

Proven experience in restaurant management or supervisory roles

Strong knowledge of restaurant operations, financial reporting, and P&L management

Proficient in Microsoft Excel, Word, and PowerPoint

Strong presentation, leadership, and organizational skills

Excellent communication, interpersonal, and problem-solving abilities

Detail-oriented with strong multitasking and time management skills

Ability to lead and motivate teams in a fast-paced environment

Willing to work on shifting schedules, weekends, and holidays

Pay: Php36,000.00 - Php50,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person