Assistant Restaurant Manager

About the role

We are looking for a responsible and hands-on Assistant Restaurant Manager to manage our daily restaurant operations.

Key responsibilities

• Manage daily restaurant operations and ensure smooth running of the outlet.
• Supervise, train and manage restaurant staff.
• Handle customer enquiries and complaints.
• Monitor stock, ordering, cleanliness and food quality.
• Manage staff schedules, attendance and discipline.
• Handle day-to-day operational issues and solve problems independently.
• Ensure SOPs and company standards are followed.
• Prepare basic daily reports and update management on important matters.

About you

• 2–3 years of F&B / restaurant experience preferred.
• Good leadership and communication skills.
• Responsible, proactive and able to work independently.
• Able to handle pressure and solve problems.
• Willing to work during weekends and public holidays.
• Able to communicate in English and/or Bahasa Malaysia and Chinese is an advantage.