Assistant Restaurant Manager

About the role

Fabsfam Corporation, a franchisee of Mang Inasal, is looking for a motivated and responsible Assistant Restaurant Manager to support the Restaurant Manager in the daily operations of the store.

Key responsibilities

• Assist in managing daily restaurant operations and ensure smooth store opening and closing.
• Supervise and guide restaurant crew to maintain excellent service and operational standards.
• Monitor food quality, cleanliness, sanitation, and compliance with Mang Inasal standards.
• Assist in manpower scheduling, attendance monitoring, and staff deployment.
• Support inventory management, ordering, receiving, and proper handling of stocks.
• Monitor sales, cash handling, and other store operational reports.
• Handle customer concerns professionally and promptly.
• Train, coach, and motivate crew members to improve performance.
• Ensure compliance with company policies, safety procedures, and government requirements.
• Perform other duties assigned by the Restaurant Manager and Management.

About you

• Graduate of any 4-year course, preferably in Hospitality Management, Business Administration, or a related field.
• 1–2 years of experience in restaurant operations, preferably in a supervisory or assistant manager position.
• Experience in fast-food or quick-service restaurant operations is an advantage.
• Good leadership, communication, and customer service skills.
• Able to work under pressure in a fast-paced environment.
• Willing to work on weekends, holidays, and shifting schedules.
• Must be organized, reliable, and willing to learn.

Benefits

• Company policies and benefits
• Opportunity for career growth
• Training and development opportunities
• Stable employment with a Mang Inasal franchisee

About us

Fabsfam Corporation, a franchisee of Mang Inasal, operates restaurant locations in Taguig City.