Assistant Restaurant Manager

Job Overview

We are seeking an energetic and motivated Assistant Restaurant Manager to join our dynamic team! In this vital role, you will support the restaurant’s daily operations, ensuring exceptional customer service, efficient food handling, and a positive dining experience for all guests. Your leadership will help foster a vibrant team environment, uphold food safety standards, and drive the restaurant’s success through proactive management and hands-on involvement. If you thrive in fast-paced settings and are passionate about hospitality, this is your opportunity to shine!

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

ResponsibilitiesTasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Join us as an Assistant Restaurant Manager to lead with enthusiasm, uphold high standards of service and safety, and contribute to an exciting dining atmosphere! We’re committed to supporting your growth in the food industry while providing a lively workplace where your leadership can truly shine.

Pay: $37.50 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person